The Quick Sale button on the Point of Sale (POS) Restaurant Log in page or the main Point of Sale (POS) menu (see Main Point of Sale (POS) menu - Overview) screen allows you to go directly to the Restaurant Check page where menu order information, number of customers on the check, and other information is added to an open restaurant check.
This option is useful for cafe counters or bar systems where table assignments or meal period selections are not required.
Select the button Quick Sale from the right hand section of the Point of Sale (POS) Restaurant Log in page.
The Quick Sale screen and the Restaurant Check page are the same, except that the "Change Table" button displays -NONE-.
The Quick Sale screen allows you to perform the following tasks:
Use the Checks list options:
Click New from the Checks list to open a new Quick Sale check,
Or Select one of the open checks listed to: Add, Remove or Reorder Menu Items from an Open Check, apply payment or add discount.
Use the Covers drop down menu to enter the number of customers to be included on this check. You can also change Server/Meal Period/Outlet on the top bar if desired:
Server: The name or ID of the server currently holding the open check.
Meal period : The meal period the check is covering.
Restaurant: The restaurant the table is at.
Use the Menu Items tab to select food and beverage items for the order and Post each to the check. See Add, Remove or Reorder Menu Items from an Open Check.
Use the Fire Check button to fire the selected posted item(s) to the kitchen for preparation, or the Fire All button to send all items at once. Once items have been fired they will appear on the posting list in orange.
Use the Kitchen Check button to send a copy of the check to the appropriate kitchen station printer (if configured for the system).
Use the Post button to post any changes to the check, including menu items or payments.
Use the Payments tab to receive and post payments to the check. See Applying Payments to an Open Check.
Use the Gratuity/Misc $ tab to add an gratuity and/or discount to the check. This can be done in either currency amount or as a percentage of the check. See Applying Discounts or Gratuities to an Open Check.
Click Print to print out the check for the customer.
If necessary, you can also use the Void Item(s) button to remove items from the check.
To remove (void) an item from the check before firing:
This will remove the item from the posted list and is shown by a strike-through of the item on the list.
IMPORTANT: To CHANGE the preparation or modifier for an item, you must void the item and re-add it with the correct options.
To remove (void) an item after it has been fired:
To void an item AFTER it has been fired may require a passcode.
If an item needs to be remade, it needs to be re-fired.
This will take you to a new screen called the passcode screen.
You will be returned to the restaurant check page and the item in the posted list will now be shown again in black;
NOTE: The options available in the Point of Sale (POS) Check interface are determined by how your POS system is configured, and the options created for the system. If you are having trouble finding the items you need or configuring customer orders easily, contact your manager and/or system administrator. They may be able to adjust the POS configuration to provide more appropriate options. See Point of Sale (POS) Configuration Menu Overview for more details.
Date Updated August 05, 2020